Hawai'i Bean to Bar Chocolate

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It takes 5 days to take our Hawai'i grown and Vietnam grown cacao from Bean to Bar chocolate.

We roast, sort, hand-winnow, pre-refine, grind, conche, bowl temper and hand pour each and every single

chocolate bar. The Vegan White Chocolate is made using Hand-Pollinated Hawaiian Vanilla Beans.

 

Having checked the grind size of every 50 bar micro-batch, each and every-single chocolate bar is lovingly and delicately hand wrapped with aloha.

 

Every 50 bars will taste slightly different in ways only connoisseurs, sommeliers and aficionados will notice. They all come with our free Bean to Bar Chocolate Tasting Guide available on this website.  The inside of the compostable packaging you will also notice a Flavor Wheel and area to take your own notes on the batch.

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