Our Liquor Infused or Spirit Infused Bars take months to make. The beans must soak, dry and off-gas. If we don't let the chocolate age a bit too, the bars get way too intense.
The alcohol has been evaporated out and all of the flavor is left in the chocolate.
Taste a pairing of Whiskey and Chocolate and you won't miss the ice. That's our Laphroaig Dark Chocolate ;)
The rum infused bar is absolutely an aphrodisiac trip to the islands. It has smells of tropical fruits. Lots of them!
We are so excited to feature our Vegan Infused Dark Chocolate made Bean to Bar from 100% Hāmākuā Coast Cacao in our online chocolate store. Visit Now!