Hand-Crafted Bean to Bar in Hilo, Hawai'i
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We are a small batch, craft-chocolate company based in Hilo, Hawai'i.
Our 3 founders all combined their separate knowledge to form 1 ohana.
We are a 'chocolate family' living and breathing the Island life.
Our name comes from co-founder Erin Sharkey, whose last name is of Irish Origin.
We wanted to include the nickname "Sharky", in our chocolate brand as it had become synonymous with Hawaiian Chocolate. The pioneering work of his father, Tom Sharkey of Hilo Sharks Chocolate is now being passed to a new generation.
We use Erin's Dad's Hawaiian Cacao beans, Kokoa Kamili (Tanzania) , beans from other bespoke origins known for ethicality and quality.
Culinary skills and business prowess from the other co-founders Ethan Swift and Bob Schneider respectively complete the trio of chocolatiers and talented beancounters, businessmen family and friends.
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